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Ciao Inverno, cena con polenta e Cinta Senese

Di Alessandro / Marzo 5, 2018

Sabato 10 marzo, alle ore 20:00, salutiamo l’inverno appena trascorso con una cena da non perdere. In menù: polenta con spuntature e salsiccia di Cinta Senese, oltre al gustosissimo antipasto La Cerra.

Le carni e i salumi di Cinta Senese sono una specialità del nostro agriturismo. Qui, da circa 15 anni, alleviamo allo stato semi-brado diversi esemplari di questo suino di pregio di origine Toscana. Nei boschi di querce e nell’ambiente collinare che circonda La Cerra, dove è possibile vederli pascolare durante il giorno, questi animali trovano un habitat naturale ideale per la loro crescita e alimentazione, nutrendosi di ghiande e altri vegetali presenti nel sottobosco.

La bontà e la ricchezza del sapore dei prodotti di Cinta Senese è assolutamente da provare e, nel Lazio, questo è possibile proprio da noi.

Per info e prenotazioni:

Tel.: 0774/411671
E-mail: info@agriturismolacerra.com

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